Comments on: Bread, I have you now http://shibooya.com/2008/11/bread-i-have-you-now/ start here, then go there Tue, 09 Feb 2010 21:24:25 +0000 hourly 1 http://wordpress.org/?v=abc By: MC http://shibooya.com/2008/11/bread-i-have-you-now/comment-page-1/#comment-9888 MC Fri, 28 Nov 2008 18:06:04 +0000 http://shibooya.com/?p=557#comment-9888 I guess practice makes perfect, I'll try to keep those steps in mind though. I am probably guilty of packing the dry ingredients. We'll just have to see! I guess practice makes perfect, I’ll try to keep those steps in mind though. I am probably guilty of packing the dry ingredients. We’ll just have to see!

]]> By: Vanessa http://shibooya.com/2008/11/bread-i-have-you-now/comment-page-1/#comment-9885 Vanessa Wed, 26 Nov 2008 19:44:35 +0000 http://shibooya.com/?p=557#comment-9885 Are you making sure to not pack your ingredients when you measure them? And are you leveling them off with the back of a knife so they're perfectly even with your measuring cups/spoons? Those are two beginner mistakes I can think of. My mom used to make homemade bread all the time. I kinda miss it. I've been thinking of digging out the bread machine and trying it again. I've been frequenting a local bakery most of the time, because they make really great whole wheat breaed, but I keep on thinking I'd save money if I just got off my ass and made it myself. Besides, winter is a good time to bake. It warms up the house. <abbr><em>Vanessa’s last blog post..<a href="http://www.vcnielson.com/rhetoric/?p=248" rel="nofollow">White lies about white flour</a></em></abbr> Are you making sure to not pack your ingredients when you measure them? And are you leveling them off with the back of a knife so they’re perfectly even with your measuring cups/spoons? Those are two beginner mistakes I can think of.

My mom used to make homemade bread all the time. I kinda miss it. I’ve been thinking of digging out the bread machine and trying it again. I’ve been frequenting a local bakery most of the time, because they make really great whole wheat breaed, but I keep on thinking I’d save money if I just got off my ass and made it myself. Besides, winter is a good time to bake. It warms up the house.

Vanessa’s last blog post..White lies about white flour

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