http://shibooya.com/2009/10/the-only-salmon-frittata-youll-ever-eat/ start here, then go there Tue, 09 Feb 2010 21:24:25 +0000 hourly 1 http://wordpress.org/?v=abc http://shibooya.com/2009/10/the-only-salmon-frittata-youll-ever-eat/comment-page-1/#comment-11010 MC Wed, 28 Oct 2009 16:28:52 +0000 http://shibooya.com/?p=1116#comment-11010 Thanks Mary! It turned out really well - plus it's so versatile, one could replace the salmon with something else but it works so well together! Thanks Mary! It turned out really well – plus it’s so versatile, one could replace the salmon with something else but it works so well together!

]]> http://shibooya.com/2009/10/the-only-salmon-frittata-youll-ever-eat/comment-page-1/#comment-11009 MC Wed, 28 Oct 2009 16:28:16 +0000 http://shibooya.com/?p=1116#comment-11009 You, my friend, need a URL stat! You, my friend, need a URL stat!

]]> http://shibooya.com/2009/10/the-only-salmon-frittata-youll-ever-eat/comment-page-1/#comment-11007 Barie Tue, 27 Oct 2009 15:45:58 +0000 http://shibooya.com/?p=1116#comment-11007 I bet my pumpkin puffs with Gruyere cheese made you want to make this huh. I bet my pumpkin puffs with Gruyere cheese made you want to make this huh.

]]> http://shibooya.com/2009/10/the-only-salmon-frittata-youll-ever-eat/comment-page-1/#comment-11006 Mary Tue, 27 Oct 2009 13:49:55 +0000 http://shibooya.com/?p=1116#comment-11006 I'm so glad you liked frittata. I, by the way, agree about broiling but with one caution...keep your eye on the frittata. We'll not speak about how many times I've really, really browned stuff under the broiler :-). Have a great day. I’m so glad you liked frittata. I, by the way, agree about broiling but with one caution…keep your eye on the frittata. We’ll not speak about how many times I’ve really, really browned stuff under the broiler . Have a great day.

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